How to Cook Chatpate Chane

How to Cook Chatpate Chane
• 2 onions, sliced
• 2 tamotoes, chopped
• ½ table spoon red chilli powder
• ½ table spoon amchoor
• ½ table spoon cumin seeds
• 600 grams chana
• ½ table spoon ground anardan
• ½ table spoon kasuri merthi
• 50 grams ginger juliennes
• 4 bay leaves
• ¼ table spoons bicarbonate
• 100 grams ghee
• ½ table spoon coriander powder
• 2-3 cinnamon sticks
• ½ table spoons garam masala
• 100 grams tamarind
• 1½ table spoons raosted cumin seeds
• A few coriander leaves
• 2 green chillies
• Salt to taste
Process of cooking
 I will explain you step by step please follow these all steps
 Clean and wash the chana and soak ot overnight. Add sodium bicarbonate to it
 Boil the chana in the same water along with a teaspoon of salt.
 Heat ghee in a pan and fry the sliced onions till golden brown
 Next add finel chopped tomatoes, red chilli powder, amchoor powder, cumin seeds, anardana, kauri methi, ginger juliennes, bay leaves, and fry well.
 Next add cinnamon sticks, garam masala and coriander powder, roasted cumin powder, stir well.
 Add the water and cook for a while till thick masala gravy is obtained.
 Soak tamarind in 1½ cup wate and extract a thick pulp. Sieve the pulp and mix in the red chilli powder, salt and pepper powder in it.
 Add the thick masala gravy to the boiled chana. Mix the tomato pulp and cook for 5 minutes.
 Garnish with finely chopped green chillies, coriander leaves, onion rings and serve hot.