HOW TO PREPARE GOSHT-E-LUCKNOWI

GOSHT-E-LUCKNOWI
INGREDIENTS:
• 1 ½ kg mutton
• 4 tomatoes
• 2 onions
• 3 cloves garlic
• 1 piece of ginger
• ½ table spoon sesame seeds
• ½ tablespoon seeds
• 4 red chillies
• 3 cloves
• 4 peppercorns
• A small piece of cinnamon
• Salt to taste
• Chopped coriander leaves
• Oil for frying
COOKING PROCESS,/B>
• Chop mutton into small pieces and keep aside. Grind the ginger and garlic into a smooth paste.
• Roast onions over the flame
• Roast sesame seeds, poppy seeds, chillies, cinnamon, cloves and peppercorns.
• Grind roasted ingredients to form a smooth paste.
• Cook the mutton with some water till it is almost done.
• Blanche and mash the tomatoes into a puree.
• Heat the cooking medium in a pan, add ginger-garlic paste and fry for a few minutes.
• Add the cooked meat with the ground masala and fry until all the moisture dries and the colour changes to a reddish brown.
• Add tomato puree and salt and continue to simmer on a low flame for about five minutes.
• Garnish with chopped coriander leaves and a dash of fresh cream.