INDIAN NEW DUM GOSHT KASHMIRI

NEW DUM GOSHT KASHMIRI
NEED ITEMS LIST:
• 1 kg mutton
• 1 ½ piece of ginger
• 1 pod garlic
• 6 almonds
• 1 tablespoon peppercorns
• 4 cardamoms
• 3 small sticks of cinnamon
• ½ tablespoon cumin seeds
• 1 tablespoons turmeric powder
• 1 tablespoon poppy seeds
• A small piece of raw papaya
• A few coriander leaves
• Ghee for frying
• Salt to taste
MAKING PROCESS
• Chop mutton into steak-size pieces.
• Roast poppy seeds and almonds and grind to paste.
• Grind ginger and garlic into a smooth paste.
• Grind cardamom, peppercorns, papaya and coriander leaves with salt.
• Wash meat and beat on a grinding stone. Mix ground masala with poppy seed-almond paste, cumin seeds cinnamon sticks. Marinate the meat pieces in this mixture for an hour.
• Heat ghee in a frying pan, add the meat is tender.
• Serve hot, garnished with coriander leaves and lemon slices.